DiSanto`s in Gray

Melt in your mouth filet of tenderloin wrapped in bacon

Succulent prime rib of beef roast served w/ au jus

Prime rib of beef charbroiled & brushed w/ olive oil garlic & italian parsley sorry not available rare

Finest choice of beef cut order & charbroiled

Sirloin strip steak served w/ your choice of baked stuffed or fried jumbo gulf shrimp

Red & green bell pepper onion kalamata olives & mushrooms sarteed w/ tomato sauce & served oever sirloin steak topped w/ mozzarella cheese

Tender filet mignon w/ jumbo gulf shrimp scampi served over a bed linguine

Olive oil garlic & italian parsley marinara garlic butter

Our own marinara sauce made w/ tomatoes, fresh basil, garlic & olive oil. Served over a bed of linguine

With Maine shrimp & scallops

Served over linguine

Chicken sauteed w/ broccoli & garlic finished Pccorino romano cheese overpenne

With choice of pasta

A three cheese blend & fresh Maine lobster tossed w/ penne & topped w/ butter crumb topping

Crock

Salad dressing house italian caesar poppysed bleu cheese pepper parmesan

Orange vodka - triple sec fresh lemon & club soda

Vodka blue curacao & pineapple juice

Pinacle raspberry & sour mix

Vodka - peach schnapps fresh lime & cranberry juice

Pear vodka - triple sec lime juice & cranberry juice

Who says it has to be your birthday! Cake vodka - white creme de cacao amaretto & white godiva

three 3 oz glasses wine Castle Rock Pinot Noir - light Argentino Malbec - medium Penfolds Shiraz - heavy

Copasoldo Pinot Grigio light A Snoqualmie Riesling medium Clos du Bois - heavy sorry no substitutions

Fresh diced‏ tomatoes red onions olives crumbled sausage pepperoncini- baked crisp tirtilla's w/ mozzarclla dftcese

With crisp flatbread tortilla's

grilled black angus burger American cheese - barbecue crowned w/ fried onions served on soft kaiser roll

red & green bell peppers - sweet onions sauteed w/ EVOO - garlic served on soft hoagie roll

Lightly fried - green leaf lettuce tartar sauce served on soft hoagie roll

red leaf lettuce - fresh tomato w/ tangy mayo served on Kaiser rool

W/ horseradish cream sauce

Tomato sauce

Smooth, velvety & full bodied w/ a hint of sweetness & notes of raisins & plums

Full of power, fruit & fire w/ classic balance & elegance.

Fresh grilled‏ vegetables in season, served overromaine, topped w/ feta cheese & kalamata olives tossed w/ Italian Dressing

A robust combination of fresh vegetables, mixed greens, Italian olives, provolone, genoa salami & pepperoni. Topped w/ artichoke hearts, red onions & pepperoncini. Anchovies optional

Crisp romaine lettuce, shredded Pecorinoromano cheese & croutons tossed w/ DiSanto's Caesar dressing. Anchovies optional

Iceburg, cucumber,‏ tomato, carrots, green pepper, red onion & olives

Crisp romaine tossed w/ fried prosoutto, sweet peas, red onion, gorgonzola cheese, seasonal fruit & drizzled w/ Italian dressing

Chopped romaine, ice burg, carrots, chives, purple cabbage, bleu cheese & caramelized walnuts tossed w/ sweet poppy seed dressing

Two pounds of spaghetti w/ 12 mt»dtbdl!h, tupped w/ DiSanto's tomato sauce & shredded mozzarella cheese ■ 39.00

Exclusively for the chocolate lover

Lady fingers, espresso & brandy layered w/ sweetened mascarpone cheese, topped w/ cocoa (housemadc)

Housemade seasonal cheesecake

An Italian classic of pistachio, vanilla & chocolate ice cream, cherries & almonds finished w/ sweetened lemon mascarpone cheese - 7.00

Refreshing & light lemon cake layered w/ sweetened lemon mascarpone cheese

Pastry shell filled w/ creamy sweetened ricotta cheese & chocolate chips

Sweetened pastry crust filled w/ happiness of chocolate mousse topped w/ whipped cream & chocolate - 6.00

Warmed & topped w/ banana foster sauce

TRENTINO, ITALY Silky & fresh w/ notes of pineapple, spice & cream.

VENETO. ITALY Crisp & vibrant w/ notes of peach, passionfruit & almonds.

MARLBOROUGH, NEW ZEALAND Juicy & fresh w/ jazzy citrus, pink grapefruit & grassy flavors.

NORTH COAST, CALIFORNIA Rich, buttery & full bodied w/ flavors of apple, pinapple, citrus & vanilla.

CALIFORNIA Smooth,‏ ripe & creamy w/ tastes of pear, pineapple, melon, vanilla & cinnamon.

SANTA MARIA, CALIFORNIA Round, rich & lush wih creamy fig, pineapple, pear & vanilla flavors that turn elegant on the finish.

WASHINCTON Refreshing & bursting w/ spicy pear & dried apricot. Finishes w/ notes of honey.

NAPA, CALIFORNIA Soft & fruity w/ gentle notes of strawberry & spice.

Cranberry orange‏ pineapple or apple juice pepsi diet pepsi rootbeer orange sprite lemonade ginger ale iced tea tonic water millk chocolate milk hot chocolate

Corona, Heineken, Budweiser, Bud Light, Coors light. Miller Lite, Michelob Light, Mkhelob Ultra. Peroni MorettL O'Doul's

Stella Artois, Shipyard Seasonal, Samuel Adams

Limoncello Amaretto di Saronno Sambuca Romano Black Sarnbuca Grappa

Topped w/ whipped cream & a cherry. Italian - Sambuca Jamaican - Tia Maria Cafe Joy - Coconut Rum & Amaretto Dutch Vandermint Mexican - Kahlua Irish • Jameson's Irish Whiskey Cafe Philip - Frangelico

Italian Margarita,‏ Margarita, Raspberry Margarita, Strawberry Margarita, Strawberry Daiquiri, Banana Daiquiri, Pina Colada, Mudslide

San Pellegrino - Italy (carbonated) Poland Spring (non-carbonated)

TUSCANY. ITALY Round & balanced w/ notes of raspberry. smoke & spice.

SICILY. ITALY‏ Very complex & delicious w/ a beautiful silky texture & layers of blackberry, licorice, pepper & almond flavors.

TUSCANY. ITALY Lots of juicy blackberry, mushroom & spice flavors leading to a silky finish.

TUSCANY. ITALY Sangiovese, Merlot & Cabernet. Plenty of plum, berry & chocolate character on a medium bodied, well structured wine.

UMBRIA, ITALY Rich aromas & flavors of plum, olive & spice.

TUSCANY, ITALY 85% Sangiovese, 10%Merlot, 5% Cabernet Sauvignon. Rich & full bodied.

SONOMA, CALIFORNIA Supple, complex layers of plum, red currant, spice & floral aromas & flavors.

CALIFORNIA Plum & raspberry flavors followed by mocha & sweet vanilla notes.

AUSTRALIA Supple & medium bodied w/ flavors of plum, blackberry, cinnamon, oak & nutmeg.

ARGENTINA Deep, dark violet color w/ powerful aromas & flavors that linger on a velvety finish.

CALIFORNIA Silky layers of berry, plum, spice & oak aromas & flavors.

CALIFORNIA Cherry, plum, anise & herbal flavors finish w/ a touch of creamy oak.

NAPA, CALIFORNIA Lavish black currant, dried cherry & smoky aromas w/ flavors of mocha & dark fruits.

Topped w/‏ mozzarella cheese & served w/ tomato sauce for dipping

Pan crisped maine crab cakes w/ roasted garilic aioli

Jumbo culf shrimp served chilled w/ cocktail sauce

Large mushrooms w/ or own special stuffing topped w/ alfredo sauce

Crispy fried fresh mozzarella wedges served w/ tomato sauce

Steamed in white wine garlic butter broth served w/ garlic toast

Coated in italian seasoned bread crumbs fried golden on a bed of fresh tomato sauce topped w/ garilc aioli

Warm blend of artichoke hearts cream roasted garlic & cream cheese w/ crostini bread for dipping

Fesh whole clams breaded in crumbs & deep fried to order

Fried to perfection & served w/ tomato aioli sauce for dipping

Fresh tomatoes garlic basil & kalamata olives tossed w/ extra virgin olives oil served on toasted italian bread topped w/ mozzarella

Fried mozzarella cheese ravioli & calamari w/ tomato & ailoi sauce for dipping

Two jumbo culf shrimp wrapped w/ prosciutto sauteed w/ garlic olive oil wine basil & butter served over toasted italian bread

With cheese, lettuce & tomato

With melted‏ mozzarella cheese

Mushrooms, onions & mozzarella cheese

Grilled chicken breast w/ lettuce & tomato

Genoa Salami, provolone, tomato, red onion, kalamata olives & fresh basil served on Italian bread & drizzled w/ olive oil

Sauteed w/ garlic & olive oil

Chicken or veal pieces sauteed w/ fresh lemon, butter capers & Kalian parsley

Chicken or veal sautccd in olive oil w/ fresh red & green bell peppers, onions, mushrooms & kalamata olives, finshed in DiSanto's tomato saute.

Chicken or veal prepared in true Italian reduction.

Chicken or veal sauteed w/ fresh mushrooms, scallions & Marsala wine.

Flavors of nutty almond, ripe apple & melon that linger nicely on the finish.

VENETO. ITALY Fresh & fragrant w/ zesty notes of apple, peach & melon.

CALIFORNIA Notes‏ of citrus, spice, vanilla & toast w/ a crisp, full finish.

Chicken or veal pieces saureed w/ fresh lemon butter capers & italian parsley

Chicken or veal breaded & pan fried in olive oil topped w/ disanto's tomato sauce & mozzarella cheese

Chicken pieses sauteed w/ prosciutto & broccoli tossed w/ a smoth blend of pecorino romano cheese & cream served over a bed of fettuccine

Chicken or veal sauteed in olive oil w/ fresh green & red bell peppers mushrooms onions & kalamata olives finished in disanto's tomato sauce

Chicken or‏ veal sauteed w/ prosciutto fresh mushrooms & shrry wine topped w/ a blend of melted italian cheese

Chicken or veal sauteed w/ fresh mushrooms scallions butter & marsala wine

Tender medallions of veal or chicken sauteed w/ prosciutto fresh sage & fontina cheese in a sweet shreey wine demi glace

Chicken skillet tossed w/ fresh broccoli garlic & olive oil finshed w/ a chicken stock & pecorino romano cheese w/ penne

Spaghetti linguine penne angel hair fettuccine

Olive oil‏ garlic & italian parsley marinara alfredo garlic butter

Your choice of pasta w/ meatballs or sausages topped w/ disanto's tomato sauce your choice of spaghetti linguine angel hair penner or fettuccine

A generous portion of pasta layered w/ ricotta pecorino romano cheese blend & italian spices topped w/ disantos tomato sauce w/ choice of meatballs or sausages

Jumbo ravioli stuffed w/ italian cheese & topped w/ disanto's tomato sauce served w/ meatballs or sausage

Housemade creamy blend of pecorino romano cheese & cream served over a bed of steaming fettuccine

A rich blend of ricotta cheese stuffed & rolled in pasta topped w/ disanto's tomato sauce & served w/ meatball or sausage

Macaroni pasta in a blend of tomato sauce mozzarella & parmesan cheese baked to perfection & served w/ meatballs or sausage

Pasta dumplings topped w/ disanto's tomato sauce w/ choice of meatball or sausage

Freshly sliced eggplant sauteed in olive oil & baked w/ mozzarella cheese topped w/ disanto's tomato sauce

Fresh maine‏ lobster meat shrimp & sea scallopss tossed w/ reamy blend of pecorilo romano cheese & cheese served over a bed of fettuccine

Fresh maine lobster meat shrimp & sea scallops sauteed w/ garlic olive oil wine basil & butter served over a bed of linguine

Jumbo gulf shrimp sauteed w/ garlic olive oil wine basil & butter served over a bed of linguine

Our own marinara sauce made w/ tomatoes fresh basil garlic & olive oil served over a bed of linguine

Fresh garlic‏ capers kalamata olives & anchovies sauteed in olive oil & finished w/ tomato basil marinara sauce served over your choice of pasta

Medley of frsesh garden vegetables sauteed w/ garlic & white wine finished w/ a pecorino romano cream sauce

Fruits of the sea a generous portion of fresh maine lobster meat jumbo gulf shrimp scallops & mussels sauteed in disanto's marinara sauce served over a bed of sreaming linguine

Fresh native haddock frlled w/ a light seafood stuffing & baked w/ wine & butter

Fillet fresh maine haddock served brolied or fried

Fresh native haddock baked in wine & butter nestled on a bed of disanto's marinara sauce

Fillet of atlantic salmon topped w/ lemon caper butter sauce

Broiled fresh sea scallops broiled in wite wine & butter sauce finished w/ a seafood topping fried sweet sea scallops breaded in crumbs & deep fried to a golden brown

Fresh maine whole clams breaded in crumbs & deep fried to order

Sweet native maine shrimp breaded in crumbs & deep fried to perfection

Fresh whole maine clams shrimp native haddock & sweet sea scallops breaded in crumbs & deep fried to a golden brown served w/ onion rings

Maine lobster meat baked w/ wine & butter finished w/ a seafood crumb topping

Jumbo gulf shrimp stuffed w/ seafood stuffing & baked to perfection

1 1/4 whole maine lobster steamed & served w/ lemon & drawn butter market price have it baked & stuffed

Finished w/ seafood crumb stuffing

Fried shrimp, haddock, scallops & clams

Maine whole clams in crumbs

Crisp romaine lettuce shredded pecorino romano cheese & croutons rossed w/ disanto's caesar dressing anchovies potional

Crisp romaine‏ tossed w/ fried prosciutto sweet peas red onion gorgonzola cheese seasonal fruit & drizzled w/ italiandressing

Chopped romaine iceberg carrots chives purple cabbage bleu cheese & caramlized walnuts tossed w/ sweet poppyseed dressing